Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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Coleslaw


COLE SLAW
Long John Silver's Copycat Recipe

Serves 8

 8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot 
2 tablespoons minced onions 
1/3 cup granulated sugar 
1/2 teaspoon salt 
1/8 teaspoon pepper 
1/4 cup milk 
1/2 cup mayonnaise 
1/4 cup buttermilk 
1 1/2 tablespoons white vinegar 
2 1/2 tablespoons lemon juice

Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. Add the cabbage, carrots, and onions. Mix well. Cover and refrigerate for at least 2 hours before serving.


COLE SLAW
Captain D's Seafood Restaurant Copycat Recipe

1/2 cup mayonnaise
1/3 cup milk
1 teaspoon white vinegar
1/4 cup sugar
1/4 teaspoon salt
1 (16 oz.) package cabbage coleslaw mix

In a large bowl, whisk together all ingredients except coleslaw mix; mix until smooth and creamy.
Add coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving.

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