Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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Bacon Ranch Chicken Sandwich



BACON RANCH CHICKEN SANDWICH
Captain D's Seafood Restaurant Copycat Recipe

8 slices bread
4 boneless skinless chicken breasts
6 slices bacon, cut in half
1 onion, sliced
1/2 cup shredded cheddar cheese
1 tomato, sliced
1/2 cup romaine lettuce, shredded

Broil or toast slices of your bread of choice until lightly toasted. Wrap each chicken breast in wax paper and pound with a mallet until flattened. Cook bacon in a large skillet until crisp. Remove bacon and drain on paper towels. Cook chicken in skillet. Place 4 slices of bread on cookie sheet. Add 3 slices bacon, 1 chicken breast, 1 slice onion. Sprinkle cheddar cheese to each slice of bread. Broil until cheese is melted. Add ranch dressing, tomato, and lettuce to each sandwich.
Top with second slice of bread.

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