Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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Batter Dipped Fish



BATTER DIPPED FISH
Captain D's Seafood Restaurant Copycat Recipe

Serves 4

2 pounds pollack or cod fish fillets
1 1/2 cups flour
1 (1/4 oz.) package dry yeast
1 egg
1 cup beer
1/2 cup hot water
1/2 teaspoon salt

Optional:
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

In a bowl mix the yeast and beer. In another bowl beat together the egg, hot water and salt. (and peppers if used). Add the egg mixture to the beer. Slowly beat in the flour until batter is consistency of light pancake batter. Roll or dust fish with flour. Drop fish into batter and cover thoroughly. Fry in hot oil. Drain on baking rack or broiling pan.

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