Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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Jalapeno Poppers

JALAPENO POPPERS
Captain D's Seafood Restaurant Copycat Recipe

1 (8 oz.) package cream cheese, softened
1 (8 oz.) package shredded sharp Cheddar cheese
1/4 cup mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
1/2 tablespoon milk
1 1/2 cups crushed corn flake cereal

Preheat oven to 350 degrees.  Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp cheddar cheese and mayonnaise. Stuff the jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl.

Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture. Roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet.  Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

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