Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.




Pineapple Cheesecake

Captain D's Seafood Restaurant Copycat Recipe

1 package pineapple supreme cake mix
3 tablespoons oil
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 (8 oz.) package cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cup milk
3 tablespoons lemon juice
1 (20 oz.) can crushed pineapple

Preheat oven to 300 degrees. Reserve 1 cup cake mix.  In a large bowl, combine cake mix, 1 egg, oil, brown sugar, and cinnamon; mixture will be crumbly. Press this crust mixture evenly into bottom and 3/4 way up the sides of a greased 9x13x2 inch pan.

In same bowl, blend cream cheese and sugar. Add 3 eggs and the reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and lemon juice. Mix until smooth. Pour this mixture into crust. Bake for 40 to 50 minutes at 300 degrees until center is firm.

When cool, top with drained fruit; chill before serving. Store in refrigerator or freeze covered with foil. Makes a 9x13 inch cheesecake.

1 comment:

  1. Long John Silver's pie does not have crushed pineapples on top