Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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Wild Alaskan Salmon Salad



WILD ALASKAN SALMON SALAD
Captain D's Seafood Restaurant Copycat Recipe

Russian Dressing:
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped gherkins
1 teaspoon lemon juice

Salad:
2 (8 oz.) salmon fillets
salt and freshly ground black pepper
2 tablespoons unsalted butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
1/2 head iceberg lettuce, cut into wedges or shredded
1/2 red onion, thinly sliced

In a small bowl, whisk together all the dressing ingredients.  Set aside.

For the salad: Season each fillet with salt and pepper.  In a microwave safe baking dish, combine the butter and lemon juice. Place the fish in the dish, turning to coat. Sprinkle with fresh dill. Cover dish with plastic wrap and poke several holes in the plastic with a fork.  Microwave on high (100% power) for 2 to 3 minutes or until the fish flakes easily with a fork.  Once fish is cool enough to handle, remove any skin and flake the salmon into chunks. Divide the lettuce and onion between two plates.  Place salmon chunks on top of the lettuce.  Drizzle the dressing over the salad.

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