Long John Silver's is the largest quick-service seafood restaurant chain in the United States, with about one-third of the estimated $1.24 billion market. The chain's more than 1,200 units, located in 36 states, feature a nautical theme and a menu that includes, in addition to Long John Silver's trademark batter-dipped fish, chicken, and seafood, breaded fish, sandwiches, french fries, coleslaw, hush puppies, corn, and desserts. About 60 percent of the U.S. units are owned and operated by the company; the remainder, along with all of the 28 overseas outlets, are franchises. More than 120 of the U.S. units are cobranded sites also featuring an A&W All-American Food outlet.

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New Menu Items at Captain D's


Captain D’s Slides into Summer with Debut of New Jumbo Coconut Shrimp

Captain D’s LLC, the leading fast casual seafood restaurant known for serving freshly prepared seafood for more than four decades, announced today the launch of its newest limited time offers with a taste of the islands for the summer. Available now through July 24,  2016 Captain D’s is giving guests a variety of mouthwatering dishes to choose from, including their new D’s Jumbo Coconut Shrimp. They are featured in a meal of six coconut-crusted shrimp, paired with a piece of D’s famous hand batter dipped fish and served with a sweet pineapple sauce for dipping, as well as two sides and hushpuppies.

In addition to the D’s Jumbo Coconut Shrimp, Captain D’s will be offering the Southern-Style Fish Tenders and the Sampler meal as part of its successful 4.99 Full Meal Deals, served with two sides and handmade hushpuppies. 

Guests can treat themselves while also trying something a little lighter with D’s Grilled White Fish & Shrimp Skewer Meal, coated in a new Lemon Pepper seasoning. The Fish Lover’s Meal and North Atlantic Lobster Rolls also join the roster on this season’s promotional lineup, along with the refreshing Strawberry Limeade. For those who need to satisfy their sweet tooth, Captain D’s is serving up its new Coconut Cake to round out a complete meal.

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Captain D's Turns Up the Heat with the Launch of Limited Time Menu Items

Captain D’s has been serving freshly prepared seafood for more than four decades. The company continues to develop new items while remaining true to the brand’s mission of serving fresh, high-quality food at an affordable price. Captain D’s has launched a summer menu that’s bursting at the seams with limited time mouthwatering selections sure to please any palate. Available now through August 15, 2015 the seafood leader is tempting guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.

Making its Captain D’s debut, the new Parmesan Crusted Tilapia Meal adds variety to the grilled menu. Served on a bed of rice with a choice of two sides and a breadstick, this standout menu item showcases the brand’s innovation and ability to appeal to a wide range of consumers, especially those who are looking to add variety to their diet. Additionally, D’s fan favorite Fish Tenders have been reintroduced with a new breadcrumb topping that’s both light and crispy. These Home Style Fish Tenders highlight the brand’s seafood expertise, with hand-cut whole muscle white fish filets that are breaded by hand and made to order. Served with a choice of two sides and hush puppies, the tenders are also available prepared Southern Style as part of a $4.99 full meal deal.

The sizzling summer offerings continue as Captain D’s brings back its famous Fried Pickles and Fried Green Tomatoes, each served with a rich, creamy dipping sauce. Summer wouldn't be complete without Key Lime Pie to satisfy the sweet tooth, as well as an all new Strawberry Lemonade Tea and the Mango Cooler for refreshing beverage options on a hot day.

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